|Source: Lea Helmick, Miller Park Library (2005)|
|Prep time: 15 minutes||Cooking time: 10 minutes||Total time: 25 minutes|
While the ground meat is browning over a medium heat, prepare the rice following directions on the box. Once meat is cooked, thoroughly combine with jar of salsa. Distribute rice to bottom of serving dish, followed by a layer of cheese, one layer meat/salsa combination, and sprinkle chopped lettuce on top. Sour cream can be layered in as well or served on the side. Serve with tortilla chips for dipping.