Noodle Casserole II Ingredients: 1 pk medium noodles (8-oz or larger) 2 T butter (or oleo) 1 t garlic salt (or Lawry's seasoned Salt) 1 pk cottage cheese (small curd, 16 oz) 1 pk sour cream (8 oz) Instructions: Cook noodles according to package directions. Drain and stir in butter and garlic salt or Lawry's seasoned salt. In a 2-quart greased casserole dish, layer a portion of noodles to cover bottom, then a layer of small curd cottage cheese, then a layer of sour cream. Repeat, ending with sour cream. Bake 2 hours at 250°. Description: NOODLE CASSEROLE II imported from Recipe Import Notes: