Conservative Carrots Ingredients: 5 c carrots (about 2 bunches, cut in 1-inch chunks) 1 onion (small, chopped) 1/4 c parsley (chopped) 1 t sugar 1 1/4 t salt 1/8 t pepper 1/2 c water Instructions: Place ingredients in 1 1/2 - quart casserole. Cover and bake at 350 degrees for 1 hour, or until tender. Description: CONSERVATIVE CARROTS imported from Recipe Import Notes: