Potato Soup Ingredients: 2 bouillon cubes 3 c potatoes (cubed) 1/2 c celery (sliced) 1/2 c carrots (sliced) 1/4 c onion 2 c water (up to 3 c) Salt and pepper 1/2 c milk 3 T flour 1/2 lb Velveeta cheese (cubed) Instructions: Cook first seven ingredients together until tender. Mix milk and flour together and add to vegetables. Add cheese. Cook until thick, stirring occasionally. Description: POTATO SOUP imported from Recipe Import Notes: