Pigs 'N Blankets Ingredients: 1 round steak (thinly sliced) 1 pk bacon (cut in half width-wise) 4 c beef consomme Instructions: Cut very thin round steak into size of half strip of bacon. Place bacon on steak and roll up, securing with 2 toothpicks. Brown in small amount of oil. Add beef consomme until steak is covered, and cook on low heat, covered, for approximately 1 1/2 hours. Add water as needed. Makes outstanding gravy. Description: PIGS 'N BLANKETS imported from Recipe Import Notes: