A lean, green end to 2014

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The holidays are coming soon, and so are meals full of rich food. While comfort food is part of the charm of celebrating, adding some veggies to the menu can make it a happy and healthy holiday season.

Below are three books to give you some ideas, whether you are planning a full vegan menu, or looking for some new ways to “eat your veggies.” Forks Over Knives features recipes from local chef, Del Sroufe.

Happy Reading!