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Sci-Fi for Teens: The Inventor's Secret

In an alternate nineteenth-century America that is still a colony of Britain's industrial empire, sixteen-year-old Charlotte and her fellow refugees' struggle to survive is interrupted by a newcomer with no memoryof his escape, but bearing secrets about a terrible future that awaits all the refugees exiled from the empire.  

Juvenile Fiction Selection: The Ogre of Oglefort by Eva Ibbotson

Ivo the orphan, together with the Hag of Dribble, Ulf the Troll, and Brian the Wizard, sets out to save Princess Mirella from the dreaded Ogre of Oglefort. When the rescuers arrive at the castle they are shocked to find that the princess doesn't want to be saved!  In fact, the princess wants the ogre to turn her into a bird so she can escape an arranged marriage. To further complicate matters the Ogre isn't nearly the fearsome creature everyone believed.  He's actually rather depressed. Now the rescuers are going to help save Princess Mirella from her tyrannical royal family and help restore the Ogre and his castle to the fearsome paradise it used to be.  If you're looking for a fun fantasy story with a good sense of humor you will want to pick this book up! (Grades 4-7)

Picture Book Selection: Love is My Favorite Thing

Plum, a lively dog, loves everything.  She loves wind, treats, Sam and Gracie, Emma and Rupert, and in fact, she loves everything but rain!  But, what she loves most is being loved.  In her efforts to do things she loves, she sometimes does things she shouldn't.  Several incidents end up with a scolding and Plum feeling really bad. The illustration of Plum, on the page where she truly wonders whether she will be loved again, is truly heartwarming.  This is a fun, heartwarming picture book that just begs to be shared.  Recommended for grades Prek-3.

The Smitten Kitchen Cookbook

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Fans of the Smitten Kitchen blog can rejoice in this cookbook by home cook Perelman. She cooks in a tiny New York City kitchen – although a friend told her upon move in that “ovens are for sweater storage.” Perelman’s love of cooking is apparent, with many photographs of both the process and finished product, with some innovative and some more classic recipes to try in your own kitchen, large or small.

The Deepest Night by Kara Braden

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When security contractor Ray Powell returns to the British Isle of Scilly after a hard mission, he expects to find comfort in staying at his grandmother's home. Instead, he discovers Michelle Cole: gorgeous, kind, funny–and helping out a friend who bought Ray's grandmother's house and turned it into a B&B. Though she's initially wary of the strange man on her doorstep, Michelle soon warms to the determined and sexy ex-Royal Marine. As Ray falls deeper in love, he must convince Michelle that's he's more than just a vacation fling, and Michelle must decide whether to set aside old betrayals–and learn to trust her heart.

Ice Pops!: 50 delicious, fresh and fabulous icy treats

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Don’t be fooled by this book’s run-of-the-mill title. These are no ordinary ice pops. Nope, these are “gourmet artisan ice pops,” and just reading through their tasty names is enough to make your mouth water.

Put together by an aunt and nephew who have sold their pops on the streets of New York and London, the book is bursting with flavorful creativity. The recipes include all kinds of pops from the easy-to-make and delicious-to-eat Milk & Honey, to the classic Sweet Pear & Ginger, to the unique Pistachio & Rose, inspired by an Egyptian milk dessert.

So, if you’re looking for something cool and delicious to get you through the last few hot weeks of summer, or need a fancy dessert to serve for your Labor Day party, Ice Pops is the book for you!

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