How to Cook Without a Book is literally changing my life.
Recipes are wonderful, but for years I have been awed by people who can meal-plan and cook from memory without spending hours poring over cookbooks. Most of the time, I don’t trust myself to properly make a pancake, much less prepare a roast, without slavishly finding and following a recipe. I have longed to gain the mysterious knowledge of ingredients and cooking techniques that seem to come so naturally to others.
In How to Cook Without a Book, Pam Anderson provides the answers I’ve been looking for. She equips her readers to cook everything from soups to sautés from heart. She teaches them how to keep a well-stocked fridge and pantry, and even provides memory rhymes that capture the central steps of each cooking technique.
I highly recommend this book to anyone longing for the freedom to cook from the heart instead of from a book.