I don’t know if it was Thanksgiving or the swiftly approaching holiday season, but I can’t stop thinking about (and reading about!) food. Whether I’m eating it, talking about it, reading about it, or making it, food is awesome! If you’re anything like me, be sure to pick up one of the following titles to satisfy your appetite for a delicious read:
Part memoir, part graphic novel, this book will suck you in with its awesome illustrations, delicious recipes and musings on the author’s life, favorite foods, and family. I dare you to read it and not go eat all the things!
This witty, well written memoir traces the author’s complicated relationship with food from early adolescence to his present gig as a NY Times food critic. It’s refreshing to know that even well revered critics have their limits and weaknesses.
Reichl was the editor-in-chief of Gourmet magazine, and this, her first memoir, tells the story of her coming-of-age through recipes. Beautifully written and well worth a read for her excellent food descriptions and recipes.
Best known for her food blog, Orangette, this is Wizenberg’s recollection of the food and people that influenced her life. Each chapter includes a recipe, and her writing is so fantastic that you’ll be torn whether to keep reading or stop just long enough to cook something before diving back in.
The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks by Kathleen Flinn
Put down that box of Hamburger Helper and pick up this highly entertaining book about how Flinn, a culinary school graduate, taught 9 women from all walks of life to prepare basic meals for themselves and their families using fresh, simple ingredients.
Relationships are like recipes – some are worth the work and some totally fail. Melucci does a great job of navigating the sometimes rocky terrain of her romantic life by relating the men she dates to the things she loves to cook. Oh, and there’s lots of pasta!