Come discuss the best books you haven’t heard of yet! This quarter’s featured book is Shotgun Lovesongs by Nickolas Butler... more
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Events for Adults
Explore the paintings of Vilhelm Hammershoi, a Danish artist who produced some of the most lovely and haunting works to come out of the... more
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The Adult Readers' Blog
Leaves aren't the only things to hit the ground every fall. Football season is here. You can decide for yourself where you stand in the cheering section. Either way, there is no denying that our town is a football town.
Here are some new titles for you to tackle:
Sustainable summer? We can dream.
Yo Ho Ho and a new book by Roz Chast!
September 19 is Talk...Read more
The Knitted Slipper book: Slippers and House Shoes for the Entire Family by Katie Startzman
I am always looking for a last minute knitted project I can use as a gift. The beauty of this book is half the patterns are felted making the knitting part fast and the felting part a cover up for any mistakes, perfect!
Fun, functional, and an offering of slipper & shoe options with patterns ranging from whimsical to practical. Get out that leftover skein of wool, grab your needles, and whip up a quick gift.
I don’t know if it was Thanksgiving or the swiftly approaching holiday season, but I can’t stop thinking about (and reading about!) food. Whether I’m eating it, talking about it, reading about it, or making it, food is awesome! If you’re anything like me, be sure to pick up one of the following titles to satisfy your appetite for a delicious read:
Part memoir, part graphic novel, this book will suck you in with its awesome illustrations, delicious recipes and musings on the author’s life, favorite foods, and family. I dare you to read it and not go eat all the things!
This witty, well written memoir traces the author’s complicated relationship with food from early adolescence to his present gig as a NY Times food critic. It’s refreshing to know that even well revered critics have their limits and weaknesses.
Reichl was the editor-in-chief of Gourmet magazine, and this, her first memoir, tells the story of her coming-of-age through recipes. Beautifully written and well worth a read for her excellent food descriptions and recipes.
Best known for her food blog, Orangette, this is Wizenberg’s recollection of the food and people that influenced her life. Each chapter includes a recipe, and her writing is so fantastic that you’ll be torn whether to keep reading or stop just long enough to cook something before diving back in.
The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks by Kathleen Flinn
Put down that box of Hamburger Helper and pick up this highly entertaining book about how Flinn, a culinary school graduate, taught 9 women from all walks of life to prepare basic meals for themselves and their families using fresh, simple ingredients.
Relationships are like recipes – some are worth the work and some totally fail. Melucci does a great job of navigating the sometimes rocky terrain of her romantic life by relating the men she dates to the things she loves to cook. Oh, and there’s lots of pasta!
The Raven's Eye: A Brock and Kolla Mystery by Barry Maitland
For DCI David Brock and DI Kathy Kolla, of Scotland Yard, a tragic accidental death becomes a possible murderous death among the houseboats that line the canals around greater London. Maitland’s interwoven themes and well constructed plot subtly pull one into the story. Good read.